anaerobic jar

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• McIntosh and Filde's anaerobic jar — is an instrument used in the production of an anaerobic environment. This method of anaerorbiosis as others is used to culture bacteria which die or fail to grow in presence of oxygen (anaerobes).[1][2] Construction The jar, about 20″×12.5″ is… …   Wikipedia

• Gas-pak — This is a method used in production of an anaerobic environment. This method of anaerorbiosis as others is used to culture bacteria which die or fail to grow in presence of oxygen ( anaerobes ). It is a much simpler technique than the McIntosh… …   Wikipedia

• Microaerophile — Aerobic and anaerobic bacteria can be identified by growing them in liquid culture: 1: Obligate aerobic (oxygen needing) bacteria gather at the top of the test tube in order to absorb maximal amount of oxygen. 2: Obligate anaerobic bacteria… …   Wikipedia

• Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …   Wikipedia

• Sauerkraut — (English: pron en|ˈsaʊ̯ɻˌkɻaʊ̯t, German: Audio IPA|De sauerkraut.ogg| [ˈzaʊ.ɐˌkʁaʊt] , Yiddish: IPA2|ˈzɔi̯.əʀˌkʀɔi̯t) is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc , Lactobacillus , and… …   Wikipedia

• Bioplastic — This article is about plastics made from renewable biomass. For the information on plastics which are biodegradable, see biodegradable plastic. Biodegradable plastic utensils …   Wikipedia

• Microecosystem — Microecosystems can exist in locations which are precisely defined by critical environmental factors within small or tiny spaces. Such factors may include temperature, pH, chemical milieu, nutrient supply, presence of symbionts or solid… …   Wikipedia

• Fermentation (food) — Fermentation in food processing typically refers to the conversion of sugar to alcohol using yeast under anaerobic conditions. A more general definition of fermentation is the chemical conversion of carbohydrates into alcohols or acids. When… …   Wikipedia

• Pickling — Pickling, also known as brining or corning, is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water), to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic… …   Wikipedia

• Karate — This article is about the martial art. For other uses, see Karate (disambiguation). Karateka redirects here. For the video game, see Karateka (video game). Karate (空手) …   Wikipedia

• Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …   Wikipedia